Equipments
Champenoise
Degorgiador

MUIMA TG

• Production 300 bt/h
• The monoblock carries out the processing phases semi-automatically according to the traditional method.
• After freezing, the bottles are straightened, manually loaded and opened automatically.
• Subsequently, the flasks are integrated with the part that was lost with the degorgement (dosing).
• After filling, the bottle is then sealed with a cork (mushroom) stopper and a protective cage is inserted around the stopper.

TECHNICAL CHARACTERISTICS

• Viable bottles: From 0.375 L to 1.5 L
• Adjustable automatic dosing.
• AISI 304 steel structure.
• Suitable for washing with disinfectants
• Semi-automatic single head cover and wire cover turrets