Equipments
Champenoise
Degorgiador

Description
The degorgiatrice has been designed to carry out the? Operation of disgorging (ie the? Of the crown cap extraction) via a turret equipped with four (mod. DG4) or six (mod. DG6) groups of taken / closing the bottle.
During the? Execution of the work cycle turns the bottle of about 65 ° after which extracts the crown cap. Following the? Extraction of the cap the bottle, which remains in an inclined position, is closed to limit the leakage of wine. Before the end of the rotation is shown in a vertical position so that it can be discharged on the conveyor belt.
The degorgiatrice (mod DG4 or DG6) is a machine designed to be inserted into an automated production line. All parts in contact with the product are made of stainless steel AISI 304, approved for food use.
Maximum production of 1,200 bottles / hour (mod. DG4) to 2,000 bottles / hour (mod. DG6); this figure is still subject to the type of sparkling wine that you intend to work.