Equipments
Champenoise
Automatic Frozen Tube

ICE 1500/2200
FREEZER BUTTON FREEZER FOR WINE AS A CLASSIC METHOD

OPERATIONS
Freezer for wine bottle as classic method

TRANSFER RATE
Up to a maximum of 2200 bottles per hour

GRADES
The bottle loading operation is manual, but the discharge is automatic

The ICE 1500/2200 machine uses glycol at -25 ° C / -30 ° C to freeze the claws of sparkling wine bottles.

It allows working bottles with capacity between 37.5 and 150 cl (working diameter 70 115 mm).
The maximum yield is 2,000 bottles per hour (using bottle with a diameter of 92mm); If the diameter is larger, this machine operates in the alternate pitch mode (in this case, it will reduce the output by half).
A mechanically controlled device allows movement of the bottle.
The ICE 1500/2200 allows to work bottles with different levels of neck; Thus, the discharge of the bottle into the conveyor is carried out by a mixed control system, which allows checking and controlling bottles of different heights.