Equipments
Champenoise
Degorgiador

ATLAS M

• Production 150 bt/h
• Machine for processing Wines according to the Classic Method.
• The bottling machine performs all operations semi-manually.
• The main functions are the removal of the crown cap (degorgement), the injection of the liqueur d'expedition (dosage), the leveling with wine through the topping up system.

TECHNICAL FEATURES

• Workable bottles: From 0.375 L to 1.5 L
• Adjustable automatic dosage.
• Structure in AISI 304 steel.
• Compressed air operation
• Compact and easily transportable unit.
• Suitable for washing with sanitizers