Equipments
capping machines
Sistema Completo - GAI

Automatic stainless steel monocoque consisting of:

[1] Bottle washing and drying station: Movement type: continuous WASHING Turntables: 4 piston pistons: 4-capsule brush station: 1 Bottom brush brush station: 1 DRYING STATION Swivel plates: 4 bottles bottles with Bottle cap, dry neck and shoulder: 4 lateral fans for the final dry body: 4 lateral fans (adjust at the same time according to the diameter) for dry final body: 4Devoto to the bottom of the dry bottle: 4 Electrical adjustment of the Height: 4

[2] Dispenser of capsules mod. 4626D for sparkling wine leaves (optional arrangement for tin foil, polylaminated and for shrinking). Needle extraction system and air blowing ejection. Complete with cork detection photocell, neck centering device and pressure piston.
[3] Electronic system for optical centralization of personalized champagne caps (spot).
[4] Double pneumatic head for the preparation of 4 layers and champagne capsules.

[5] Linear labeling for self-adhesive lips with: • Second orientation for blemish in the capsule • Body labeling station with height adjustment with stepper motor • Rear labeling station with height adjustment with stepper motor • Collation station Of Champagne with height and horizontal and Vertical adjustment, with vertical stepper motor.

Inlet of bottles of feeding screws. Equipped for a cylindrical bottle type. Machine supplied with safety guards according to CE standards. Centralized monoblock recording and management station from the control panel with touch screen (possibility to save the format of jars). Variable Inlet Inlet Bottles Inlet To dispense.Star for optical centering steps and champagne cap. Machine equipped with 0,5Hp and plate collector of 500 m.

Speed:
For champagne lids (without tip) 800-1800 bottles / hour INVERTER Aluminum and aluminum foil 800-2500 bottles / hour INVERTERInstall keys 800-1200 bottles / hour INVERTER
Automatic calculation of the maximum speed according to the format to be labeled

TECHNICAL CHARACTERISTICS

- Labels up to 300 mm maximum in cylindrical cylinders - Paper feed 190 mm and blade 100 mm for label and label station - Paper feed 220 mm for collar band station - Label application tolerance ± 1 mm (in cylindrical bottle ) - Maximum number Of label distribution stations 3 + 1- Label roll with internal diameter 76 mm and external diameter 280 mm - Stations adjustable in height, between 10 and 150 mm from the bottom of the bottle - Possibility of installing one Thermal transfer printer on the back label (see PRINTERS Section) - Possible station for placing a second label or mark with stepper motor. Support for vertical and angular adjustment - Suitable for cylindrical and conical bottles, maximum conicity 1.5 ° - Cassette diameter from 60 to 115 mm (optional from 50 to 60 mm) - Cassette height from 230 to 400 mm with lid dispenser - Bottle height from 170 to 400 mm Labeling only: Turn the bottle roller H = 100mm; Car H = 125mm