This website uses cookies for statistical purposes, anonymously and without advertising purposes, aiming to improve your user experience.
Access our privacy policy and learn about our commitment to your data.

ACCEPT
REFUSE

Equipments
Champenoise
Caps+ Labelling

9416 CH GAI - Monoblock for Sparkling

9416 CH GAI - Monoblock for Sparkling

Automatic monobloc in stainless steel composed of:
[1] Bottles washing-drying station: Movement type: Continuous  WASHING STATION Revolving plates:4Pushing heads pistons: 4 Capsule brush station:1 Bottle bottom brush station: 1 DRYING STATION Revolving plates:4Pushing bottles heads with bottle capsule, neck and shoulder dry:4Lateral blowers for final body dry: 4Lateral blowers (adjustement at the same time according to diameter) for final body dry:4Device for bottle bottom dry: 4Electrical height adjustment: 4 

[2] Capsules dispenser mod. 4626D for sparkling wine foils (optional arrangement for tin, polylaminated and shrink-wrap foils). Extraction system using needles and air blow expulsion. Complete with cork detecting photocell, neck centring device, and press cap piston.
[3] Electronic system for personalized champagne caps optical centring (spot).
[4] Double pneumatic head for preparation of 4 plies and champagne capsules sleeking.

 

[5] Linear labeller for autoadhesive labes with:• Second orientation for spot on capsule• Body label station with height adjusting with step-step motor• Back label station with height adjusting with step-step motor• Champagne collar station with height and horizontal and vertical adjustment, with vertical descending step-step motor.

Infeed screw bottles inlet.Equipped for one type of cylindrical bottle.Machine supplied with security guards according to CE standards.Labelling station and monobloc management centralized from the control panel with touch screen (possibility to save bottles format).Variable step infeed screw bottles inlet for dispensing.Star for optical centring phases and champagne capsule sleeking.Machine equipped with 0,5Hp and collecting plate of 500m.

Speed:
For champagne caps (no spot)  800-1800 bottles/hour INVERTERPolylaminated and tin foils  800-2500 bottles/hour INVERTERShrinking caps  800-1200 bottles/hour INVERTER
Automatic calculation of the max speed according to the format to label

 

TECHNICAL FEATURES
- Labels up to a max of 300 mm on cylindrical bottles- Paper passage 190 mm and blade 100mm for label and back label station- Paper passage 220 mm for collar band station- Label application tolerance ± 1 mm (on cylindrical bottle)- Maximum number of label dispensing stations 3+1- Label roll with inside diameter 76 mm and outside diameter 280 mm- Height adjustable stations, between 10 and 150 mm from the bottom of the bottle- Possibility to install a thermal transfer printer on back label (see PRINTERS section)- Possible station for affixing a second back label or mark with step motor. Support for vertical and angle adjustment-Suitable for cylindrical and tapered bottles, maximum taper 1,5°-Bottle diameter from 60 to 115 mm (optional from 50 to 60mm)-Bottle height from 230 to 400 mm with caps dispenser-Bottle height from 170 to 400 mm only labelling-Rotate bottle roll H=100mm; carriage H= 125mm

Photo gallery
and videos

1
2
Esquema