Equipments
Champenoise
Caps+ Labelling

Labeller 626 CH semi-automatic for leveling and labeling of champagne bottles (or not), as well as the 6206 CH label for dispensing, leveling and applying champagne bottle labels (or not) at the maximum speed 1,800 bh.

626 CH: semi-automatic capping Solid - Labeling
Piece semi-automatic intermittent stainless steel movement bottle of champagne type composed of:

Tracking with manual centering of optics for the site in capsule
Single head for pre-folds and pleats in the same movement as the champagne cap.
Labeling machine for the linear adhesive label or with the labeling station for the body and the collar surrounding champagne with dispensing from above and with the stepper motor.

With the tracking point of the photocell on the cover. With the support. With subsequent buffer smoothing champagne.

Possibility of label and against arranged in the same roll.

Management of the labeling in PLC touch screen with ability to record programs and bottles.