Equipments
bottling plants
Garrafa - Engarrafamento Rotativo Automático - GAI

2603s 

Static products up to 3,000 bottles per hour.

De-aeration, filling, inert gas injection, stopper and tamponade.

To reduce the oxidation of wine, air is removed from the bottles by means of a high vacuum pump and inert gas is injected before filling.

The S family is the result of more than 70 years of experience in the field of medium and small winemakers, with high quality, reliable and easy-to-use machines.

This production segment includes very fine wines and represents our most traditional area of ​​activity, in which our reputation was created and consolidated.

A wide range of accessories and extras allows you to design machines capable of meeting the needs of each producer